Nihonbashi Taikin

NIHONBASHI TAIKIN

A New Edo-Style Jubako Experience ～Kinmedai Worthy of Ruling the Realm～

View Map

Concept

Concept

A new way to savor kinmedai

Nihonbashi Taikin is a restaurant where kinmedai—splendid alfonsino—takes center stage. Our signature dish is Kinme-jū: tender charcoal-grilled kinmedai served generously over rice in a traditional jubako box. Its delicate umami, rich flavor, and smoky aroma come together in a deeply satisfying meal unique to kinmedai. Our theme is “Edo tradition × wholesome dining.” We combine the refined spirit of Edo-era boxed cuisine with the distinctive taste of kinmedai and a thoughtful approach to food that feels good for the body. A new Japanese delicacy beyond unagi. With kinmedai, we set our sights on the top.

Menu

  • Kinme-jū Ume

    ¥1,500

    1 piece of shirayaki & 1 piece of kabayaki Served with tonjiru pork miso soup

  • Kinme-jū Take

    ¥2,300

    1 piece of shirayaki & 2 pieces of kabayaki Served with hearty tonjiru pork miso soup

  • Kinme-jū Matsu

    ¥3,300

    1 piece of shirayaki & 2 pieces of kabayaki Two kinds of rice: steamed rice and seasoned mixed rice Tonjiru pork miso soup Fried kinmedai with ume plum Chawanmushi topped with kinmedai nikogori Dashi broth

COMING SOON

  • Kin-katsu

    －

    Coming soon.

All prices include tax. Menu items may change depending on ingredient availability.

Our Story with Kinmedai

Our Story with Kinmedai

Our owner, Tsuchiya, comes from Shimoda in Izu, Japan’s leading port for kinmedai landings. Kinmedai has been a familiar part of his life since childhood.

Its pale pink flesh, rich yet elegant sweetness, tender texture, and relatively few small bones make kinmedai enjoyable for guests of all ages.

We use a special simmering sauce inherited from the inn once operated by the owner’s father in Shimoda. The sauce has been carefully replenished and matured for more than 50 years. We invite you to experience the full character of kinmedai in every dish.

News

  • Grand Opening

    Nihonbashi Taikin will officially open on June 24, 2026. Our team looks forward to welcoming you with carefully prepared kinmedai dishes and a warm, relaxing dining experience. We sincerely look forward to your visit.

  • Pre-Opening Announcement

    Our pre-opening begins on May 25, 2026. We look forward to welcoming you.

Access

ADDRESS

101-0061

3-1-1 Kanda-Misakicho, Chiyoda-ku, Tokyo

ACCESS

JR Chuo-Sobu Line: 4-minute walk from Suidobashi Station West Exit Tokyo Metro Hanzomon Line: 5-minute walk from Jimbocho Station Exit A2 Tokyo Metro Hanzomon Line: 5-minute walk from Kudanshita Station Exit 5

HOURS

  • Lunch: Mon–Sat 11:00–15:00
  • Dinner: Mon–Sat 16:00–21:00
  • Closed: Irregular holidays
Open in Google Maps

FAQ

  • Q. Do you accept reservations? +
    A. We are not currently accepting reservations. Walk-in guests are welcome.
  • Q. Is parking available? +
    A. We do not have a dedicated parking lot. Please use a nearby paid parking facility.